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Wheat Bran
Wheat Bran is the outer layer of the wheat kernel that is removed during the milling process. It contains a significant amount of fiber, including both soluble and insoluble fibers, which are beneficial for digestive health. wheat bran is rich in dietary fiber, protein, B-complex vitamins, essential fatty acids, and minerals such as iron, phosphorus, magnesium, and zinc. Its high fiber content supports digestive health, while its protein and micro-nutrient profile make it a preferred ingredient for cattle feed, poultry feed, and allied livestock nutrition formulations.