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Peshwa Wheat
Chosen wheat from selection center
Varieties are listed by statistical quality rankings by class. When making a decision between varieties with similar agronomic characteristics and grain yield potential, we choose the variety with the higher quality ranking. This will help to increase the overall quality and desirability of wheat.
3 steps cleaning process
The first milling steps involve equipment that separates wheat from seeds and other grains, eliminates foreign materials such as metal, sticks, stones and straw; and scours each kernel of wheat. It can take as many as six steps
Tranditional chakki like method
Our processing includes the best of both worlds, a combination of traditional stone grinders (chakkis) and state of the art Buhler (German technology). This ensures that freshness of our products is preserved while retaining all the essential nutrients.
Nutrition remains locked
The procured wheat undergoes extensive and rigorous inspection, is thoroughly auto-cleaned and ground before it is packed and sealed in containers that prevent moisture from entering it. The processing is completely mechanized and totally free from human touch which ensures hygiene level at its best.
Registered Office
Contact: +917314237252
Email: Info@peshwawheat.com