Maize Flour

Maize flour is a finely milled, nutrient-rich product derived from high-quality dried maize (corn) kernels. This flour contains essential nutrients such as carbohydrates, dietary fibre, plant-based proteins, vitamins (especially B-complex vitamins), minerals (including iron, magnesium, and phosphorus), and beneficial antioxidants like carotenoids. With its gluten-free characteristic, maize flour is widely preferred in gluten-sensitive diets and specialized food formulations.