Broken Wheat

Broken Wheat, also referred to a cracked wheat or wheat splits, is a coarsely milled wheat product used as a high- energy ingredient in poultry feed formulations. It is produced by crushing whole wheat kernels into smaller fragments while retaining the bran, germ, and endosperm, making it a nutritionally rich and digestible feed component. Due to its balanced nutrient profile, palatability, and cost-effectiveness, Broken Wheat is widely used in the poultry industry, particularly in layer, broiler, and breeder feed diets.