?>20 MINUTES
SERVES 2
VERY
- 1000 Gram Refined flour
- 6-7 Tbsp Peshwa Semolina
- 1 Tbsp Saunf
- 10 Gram Green Cardamoms
- 1 Tbsp Yeast
- 6-7 Tbsp Sugar
- 1 Tbsp Salt
- 55 Ml Milk
- 10 Tbsp Desi Ghee
- Put together refined flour mixed with semolina leaving it hollow in the centre (Well like structure.)
- Make powder of saunf and green cardamom in a blender.
- In the centre put the remaining ingredients with warm water.
- Knead slowly to make it smooth and homogenous dough. Cover it with a wet muslin cloth and let it rest for 30 to 40 minutes till the dough rises well.
- Make even sized small balls. Roll with a rolling pin and cook in tandoor till done.
- Serve hot.