Sortex wheat (30kg)

Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to it. Interestingly, Punjab in India is known for the best agricultural produce, including wheat. However, the sharbati variant from MP remains a notch up the Punjab variants too.

An interesting fact about Sharbati atta is that drought brings out the best quality in this wheat. This wheat flour belongs to the Triticum Aestivum family. The region growing Sharbati wheat, do not necessarily have an organized, large scale cultivation of this crop. Being rain water irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the wheat atta. This also leads to Sharbati wheat crop skipping the requirement of pesticides being used. Hence the flour from sharbati wheat crop automatically qualifies as a better flour over the rest.

Due to the organic way Sharbati wheat is farmed, it holds an answer to a lot of health issues that are common today . With everyone hankering for a healthier way to eat, Sharbati wheat, by the very virtue of its cultivation, avoids the usage of insecticides and pesticides making it a healthy choice.