20 MINUTES
SERVES 2
VERY
How to make Aata Walnut Cookies
Very light and healthy, these cookies are a perfect accompaniment for a hot cup of tea or coffee. Loaded with walnuts, this recipe is the quickest and easiest when it comes to baking cookies. With just some handful of easily available ingredients, this makes for an amazing cookie recipe which anyone is sure to crave no matter what age or occasion.
Ingredients Of Aata Walnut Cookies
For Batter:
- 1000 Gram Refined flour
- 6-7 Tbsp Peshwa Semolina
Blending:
- 1 Tbsp Saunf
- 10 Gram Green Cardamoms
Kneading:
- 1 Tbsp Yeast
- 6-7 Tbsp Sugar
- 1 Tbsp Salt
- 55 Ml Milk
- 10 Tbsp Desi Ghee
Method For Dhabe DI Roti
- Put together refined flour mixed with semolina leaving it hollow in the centre (Well like structure.)
- Make powder of saunf and green cardamom in a blender.
- In the centre put the remaining ingredients with warm water.
- Knead slowly to make it smooth and homogenous dough. Cover it with a wet muslin cloth and let it rest for 30 to 40 minutes till the dough rises well.
- Make even sized small balls. Roll with a rolling pin and cook in tandoor till done.
- Serve hot.