Atta-wheat flour

Atta is made from whole wheat grains and retains all parts of the grain, including the bran, germ, and endosperm. This makes it a more nutritious option compared to refined flours, as it preserves the fiber, vitamins, and minerals found in wheat. The process of making atta ensures that the flour is coarse, suitable for making traditional unleavened breads, and maintains the natural color and taste of wheat.