Macca Aata

Makki ka atta, made from corn kernels, is a beloved delicacy in Indian households, especially during winter. Rich in B-complex vitamins, vitamin A, C, K, and beta-carotene, it supports skin, hair, heart, brain, and digestion. Being gluten-free, it’s ideal for those on a restricted diet. Incorporate it in rotis, gravies, and tikkis for a nutritious boost. Plus, its resistant starch aids weight control. Enjoy the benefits of this wholesome maize flour!